U.S. Export Sales
July 18, 2019
(Data for Weekending July 11, 2019)

The next U.S. Export Sales Report will be released on Thursday, July 25, 2019.

If you have any questions, please email esr@fas.usda.gov.

            

Export Sales Query System
  • Data Query
  • Graphing Tool
  • Weekly Performance Indicator
 

Summary Reports:
Weekly Highlights  Complete Weekly Report
Weekly Summary Activity Summary Weekly Report
Weekly Cotton Activity Weekly Hides Activity
Individual Commodity Reports:
Wheat Cotton
-- Hard red winter
-- Soft red winter
-- Hard red spring
-- White
-- Durum
-- Wheat products

  

-- American Pima - Raw, extra long staple
-- Upland - Raw, staple length 1 1/16" and over
-- Upland - Raw, staple length 1" up to 1 1/16"
-- Upland - Raw, staple length under 1"
Feed Grains Oilseeds
Rice Hides and Skins
-- Long grain, rough
-- Medium, short and other classes, rough
-- Long grain, brown
-- Medium, short and other classes, brown
-- Long grain, milled
-- Medium, short and other classes, milled
-- Whole cattle hides, excluding wet blues
-- Whole calf skins, excluding wet blues
-- Whole kip skins, excluding wet blues
-- Cattle calf, and kip cut into croupons, crops, dossets, sides, butts and butt ends
-- Cattle, calf and kip in cuts not otherwise specified
-- Wet blues - unsplit hide equivalent
-- Wet blues - grain splits hide equivalent
-- Wet blues - splits, excluding grain splits

 
 Beef  Pork
  
Weekly Net Sales and Exports
Weekly Sales, Decreases, and Changes of Destination "Bell Report"
Weekly Sales and Exports, by Commodity Detail "Audit Summary Report"
Archived Weekly Reports:
--Year 2019
--Year 2018
--Year 2017
--Year 2016
--Year 2015		 --Year 2014
--Year 2013
--Year 2012
--Year 2011
--Year 2010		 --Year 2009
--Year 2008
--Year 2007
--Year 2006
--Year 2005 		--Year 2004
--Year 2003
--Year 2002
--Year 2001
--Year 2000
 --Year 1999
--Year 1998
 
Export Adjustments

Weekly Historical Data

Marketing Year Final Reports

Marketing Year Ranking Reports

Food Aid Donations (updated):  

Largest Daily Sales:

Program Background and History