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October 13, 2004 Award
04-089P 

Herein booking recap for posting on USDA webite:

SI 80705703 - DPRK (CR 04-00398-01)

1,017 MT DSM 25K

LOAD: PLANT - TACOMA, WA (SEE BELOW)

S/P: OCT 11/22

DISCH:  HUNGNAM A/O CHONGJIN A/O NAMPO

CONTAINERIZATION REQUIRED - 30 DAYS FREE TIME

APL (P1)

PRESIDENT JACKSON (US) V166 ETD SEATTLE OCT 23

211.39/MT (181.39 OCEAN) HUNGNAM/CHONGJIN ONLY.

151.73/MT NAMPO VIA (P2) SERVICE

BKG NO. 500103522

VIA BUSAN U.S. FEEDER

END.


Sept 29, 2004 04-089P
Tender


ON BEHALF OF WORLD FOOD PROGRAMME WE HEREBY REQUEST U.S. AND NON U.S. FLAG OFFERS FOR TRANSPORT TO THE FOLLOWING PL-480 SEC 416B CARGOES UNDER IFB NO.: 04-089P.

OFFERS ARE DUE LATEST OCT. 04, 2004 - 1100 HRS N.Y. TIME
LATE OFFERS WILL NOT BE ACCEPTED.

CARGO DESCRIPTION:

SI 80705703 - DPRK 
1,017 MT DSM 25K
LOAD: PLANT - TACOMA, WA (SEE BELOW)
S/P: OCT. 11/22
DISCH: HUNGNAM A/O CHONGJIN A/O NAMPO
CONTAINERIZATION REQUIRED - 30 DAYS FREE TIME

PLANT DETAILS:

WAREHOUSE: 
TRI PAK, INC. 
2018 PORTLAND AVENUE 
TACOMA, WA
CONTACT: CORY SONNEN (PH: 253-627-8008 FX: 253-627-0317)

OFFERORS MUST CHECK WITH THE INTERMODAL PLANT (WAREHOUSE)FACILITY TO DETERMINE TYPE OF CONVEYANCE AND LOADOUT CAPACITY WHICH IS ESTIMATED TO BE 5 - 12 CONTAINERS PER DAY.

THE OCEAN CARRIER MUST CONTACT THE INTERMODAL PLANT (WAREHOUSE) AT LEAST 72 HOURS IN ADVANCE OF THE FIRST DAY OF THE SHIPPING PERIOD FROM INTERMODAL PLANT (WAREHOUSE) TO BE ESTABLISH A LOADING SCHEDULE THAT BEGINS ON THE 1ST DAY OF THE SHIPPING PERIOD. A COPY OF THE LOADING SCHEDULE FROM EACH INTERMODAL PLANT (WAREHOUSE) IS REQUESTED BY USDA KCCO IN WRITING 48 HOURS PRIOR TO THE FIRST DAY OF THE SHIPPER PERIOD FROM THE INTERMODAL PLANT (WAREHOUSE). THIS INFORMATION IS REQUIRED BY USDA KCCO/WLED IN ORDER TO COORDINATE CHECKLOADING OF THE MILK CONTAINERS AT THE INTERMODAL PLANT(WAREHOUSE) AND NO MILK CAN LOAD UNLESS AN EXAMINER'S IS PRESENT.

OFFERS TO BE BASIS FULL LINER TERMS, NO DEM/DES/DET - BENDS PER GROSS METRIC TON. OFFERS SUBJECT TO ANY MINIMUM CONTAINER UTILIZATION WILL NOT BE CONSIDERED. 

OFFER "MUST" INCLUDE:

- VESSEL NAME/FLAG/VOY
- FULL ROUTING INCLUDING INTENDED LOADPORT(S) AND RELAY PORT(S).
- ETD LOAD PORT 
- ETA DISCHARGE PORT. IF RELAYED, OFFER TO INCLUDE ETA RELAY PORT. 

FOR THOSE CARGOES REFLECTING MULTIPLE DISPT OPTIONS, FIRST DISPT LISTED IS INTENTION WITH NO GUARANTEE AND WILL BE USED FOR FREIGHT ANALYSIS PURPOSES.

RATES SUBMITTED WHICH INCLUDE CHARGES FOR SERVICES OTHER THAN PORT-TO-PORT TRANSPORTATION ARE TO BE BROKEN DOWN TO SEPARATELY REFLECT TOTAL OCEAN, INLAND TRANSPORTATION (DOMESTIC AND FOREIGN) AND ANY OTHER CHARGES. 

Carrier/Owner shall include all actual and anticipated war risk insurance 
premiums in their offered rates. Carrier/Owner bears the risk of any increase 
in war risk insurance premiums.

CONTRACT AND PAYMENT TERMS AS PER WFP BOOKING NOTE, AS AMENDED, WHICH IS FULLY INCORPORATED HEREIN.

FAX A/O EMAIL OFFERS TO:
WILSON LOGISTICS, INC.
ATTN: F.TRIPODI/J.TORZEWSKI
FAX NO. 732/669-0513 
EMAIL: FTRIPODI@AOL.COM / JTORZEWSKI@AOL.COM
PLEASE CONTACT US AT PH NOS. 732/669-8761 OR 8760 SHOULD YOU HAVE ANY QUESTIONS REGARDING SAME. 

Note revised (C/P) ISM and ISPS Clause as flws:

- 30. ISM and ISPS:

From the date of coming into force of the International Safety Management
(ISM) code and the International code for the Security of Ships and Port
Facilities and the relevant amendments to Chapter XI of SOLAS (ISPS Code)
in relation to the vessel and thereafter during the currency of this
charter party, the Owners shall procure that both the Vessel and ''the
Company'' (as defined by the ISM and ISPS code) shall comply with the
requirements of the ISM and ISPS code. Upon request the owners shall
provide a copy of the relevant Document of Compliance (DOC) , Safety
Management Certificate (SMC) and International Ship Security Certificate to
the Charterers.

WILSON LOGISTICS, INC.
AS AGTS FOR WORLD FOOD PROGRAMME.

CC: USDA WEBSITE


John H. Torzewski
Wilson Logistics, Inc.,
270 Terminal Avenue
Clark, NJ 07066
Telephone: 732-669-8760
Fax: 732-669-0513
Mobile: 908-456-2519

 

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